What is ‘Mouthfeel’? 口感

“Everyone’s a cicerone” explains a word, fact or story about drinking beer that can be casually used during drinking sessions with your buddies or during a tasting to help you sound like a pro.

 

MOUTHFEEL

 

What is it: The sensory qualities of any drink, such as body and carbonation.

 

Also commonly used when describing wine.

 

When to use it: Basically all the time; for every beer you taste, as soon as the beer hits your mouth.

 

How to use it:

 

“Wow, this pilsner has a really light and crisp mouthfeel.”

 

“This chocolate stout has a dense, slightly chewy mouthfeel with a complex, lingering velvetiness.”

 

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这个板块主要是来解释一些啤酒的专有名词或是相关小故事,可以让您在与朋友畅饮啤酒时或是品尝新啤酒时表现得更加专业。

 

MOUTHFEEL口感

 

概念:用于形容饮品的感官品质,例如酒体、碳酸饱和等。常用于形容葡萄酒。

 

应用:基本上可以用于形容您品尝任何啤酒入口的感觉。

 

举例:“哇,这款皮尔森的口感清淡爽口。”

 

“这款巧克力世涛的口感厚重且复杂,回味无穷。”

 

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