The Hand & Malt

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The Hand and Malt are a premier craft brand from Korea, synonymous with quality and consistency. Helmed by three Americans, Bryan, Philip and Brandon, they have pushed the boundaries locally and introduced innovations like kimchee lactobacillus beer, first to barrel age, first wet hop beer with locally grown hops, and first to collaborate with a major US brewery.

The Hand and Malt are dedicated to making quality hand crafted beers in Korea using only the finest ingredients with a no compromise attitude, always striving for consistently delicious beers you can trust every time it touches your lips.

Their total brewhouse capacity is 24 barrels and total fermentation volume is 75,000L.

Hand&Malt酿酒公司是韩国最著名的精酿啤酒品牌之一,他们酿造的啤酒质量多年来始终如一。 这个品牌由三个美国人布莱恩,菲利普和布兰登创立,他们在本地酿酒技艺的基础上不断创新,正如他们的第一款啤酒——kimchee lactobacillus beer(韩国泡菜乳酸菌)。这款啤酒是他们第一次与一个美国啤酒厂合作,并且是第一款将湿酒花与本地啤酒花同时加入酿造的啤酒。

Hand&Malt酿酒公司致力于酿造高质量的手工精酿啤酒,他们坚持只用韩国最好的原料酿造啤酒。正是这种坚持使得他们啤酒口感始终如一。